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Ok, so not all of these are wild flowers, but some of them are - the two Indian Blankets in the little glass vase, and the unknown white puff balls that oozed milky sap. The others are from my mom's garden - red honeysuckle, parsley flowers, hosta and vitex foliage, cottage yarrow and the strangely-shaped yellow flower. All free, all lovely. I might have to start growing that honeysuckle to use in wedding flowers... Thanks Mom for letting me pilfer your blooms.



Apparently I can't make an arrangement without putting fruit or vegetables in it. I think it somehow completes the story of the flowers - shows their raison d'etre so to speak. Hydrangea with amaryllis, roses, parrot tulips, Granny Smith apples, seeded eucalyptus, acacia, and jasmine... these smelled awesome.



This fun bouquet was for a wedding show. It includes tulips, roses and dahlias, with ranunculus, begonia and kumquats, surrounded by coconut fiber and banana leaves. Boutonniere and centerpiece below.

Mmm, lots of wilt-proof centerpieces for an outside summer soiree, created a few summers ago. Orchids, Song of India, celosia, kangaroo paw, lilies, pincushion protea, some even had pineapples and red bananas.
Here are a few more images from the archives, using huge stems of purple orchids, extra tall viburnum, green euphorbia, blue delphinium and tropical leaves. It's hard to tell how huge these arrangements are, but they are taller than I am.
Table arrangement with king protea, purple orchids, leucodendron foliage, pieris (andromeda), and dark purple ligularia leaves.
My laptop is dying, so I've been frantically shuffling files onto K's computer. It's been interesting to sift through all the images I've taken over the years, some of which I didn't remember I had. So here's a caterer's booth I did the flowers for a long time ago, but I still love the elements - pineapples, bamboo, frilly tulips, pink mink protea, celosia, leucodendron foliage, brunia berries and fern curls.
I finally made it to Dahlia Haven, the local dahlia grower during their open hours! And boy am I glad I did. I got the gorgeous bouquet, above, for less than the retail cost of one stem in the US. Because they were picked fresh, the flowers lasted for a full 7 days, which is way longer than if I had bought them from a wholesaler. And I got to wander around the fields, ogling more varieties of dahlias (pronounced dale-yas here) than I knew existed. You can order tubers from Dahlia Haven (within NZ only), and pick up bouquets at the gate.
Below are some images taken by Linda, owner and grower at Dahlia Haven, of deadheading the plants, and a huge heart they made on the ground at Valentine's Day as a backdrop for photos. Hmm, seems like a perfect place for a wedding.







