Mmm. Tres leches cake. But tricky to decorate... with hydrangea, ranunculus, and geranium leaves.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Press
Pollen's Other Website
About Me
- Brooke Howsley
- Owner of Pollen Floral Art... to place an order call (five.one.two) five.eight.six - eight.nine.one.three
nice reads
more good stuff
-
▼
2008
(122)
-
▼
September
(15)
- fall wine tasting
- white arch flowers
- interview: susan fuehrer of lily true design
- decorating a tricky cake
- chrysanthemum tea
- dutch tulip fields
- austin florist: cowgirls & flowers
- austin florist: bouquets of austin
- shells in boutonnieres
- a mini vacation
- kate breakey show in austin
- rhode island farmstand
- photographer: ngoc minh ngo
- san francisco: rose and radish
- nyc: tropical flower wholesalers
-
▼
September
(15)
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
3 comments:
Wow! What a great blog. Just love every single entry!!
Quick question... how did you make the ring of floral around the base of the cake plate? Did you use a oasis ring? Thanks!!
Thanks Porter - I love the images on your blog.
Angie - I think you could use an Oasis ring, although I didn't know what the cake was going to look like, so I arrived with loose flowers. I just tucked a few cuts of hydrangea at the base and then added the other flowers and leaves. That particular kind of green hydrangea dries well, so won't wilt like some hydrangea in the absence of water. Thanks for reading.
Post a Comment